Kitchen & F&B Staff (Talent Pool) - Bali

Join Erajaya as a Kitchen & F&B Staff in beautiful Bali! We are seeking passionate individuals to be part of our talent pool, supporting our dynamic food and beverage operations across premium locations in Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung. Your role will be to ensure seamless service delivery, maintain high standards of food safety and hygiene, and contribute to a memorable dining experience for our guests.

At Erajaya, we pride ourselves on our commitment to excellence and innovation in the culinary arts. With a rich history spanning over two decades, we have established ourselves as a leading player in the hospitality industry. Our team is dedicated to providing exceptional service and creating unforgettable experiences for our guests. As a Kitchen & F&B Staff, you will be part of a vibrant and supportive team, working in a fast-paced environment that values creativity and teamwork.

In this role, you will be responsible for preparing and serving food and beverages to our guests. You will work closely with our chefs, waitstaff, and other team members to ensure that our operations run smoothly. Your daily tasks will include cleaning and sanitizing work areas, restocking supplies, and assisting with food preparation. You will also be expected to provide excellent customer service, ensuring that our guests have a pleasant and enjoyable dining experience.

📋 Tanggung Jawab Pekerjaan

• Prepare and serve food and beverages to guests according to established recipes and standards.
• Maintain a clean and organized kitchen and dining area, ensuring compliance with food safety and hygiene regulations.
• Restock and manage inventory of food and beverage supplies.
• Assist chefs and other kitchen staff with food preparation, cooking, and plating.
• Provide excellent customer service, ensuring a pleasant and enjoyable dining experience for guests.
• Follow all health and safety guidelines, including proper handling and storage of food.
• Participate in regular training and development opportunities to enhance your skills and knowledge.
• Work collaboratively with team members to achieve operational goals and maintain high standards of service.

🎓 Kualifikasi & Syarat

• Minimum of 1 year of experience in a kitchen or F&B role, preferably in a high-volume restaurant or hotel.
• Familiarity with food safety and hygiene regulations, including HACCP principles.
• Strong communication and customer service skills.
• Ability to work in a fast-paced, team-oriented environment.
• Basic knowledge of kitchen equipment and tools, such as grills, ovens, and food processors.
• Willingness to learn and adapt to new recipes and techniques.
• Ability to lift and carry heavy objects, including food and equipment.
• Fluency in English and Bahasa Indonesia.

🛠️ Keahlian

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